fly little tsuru-san...

I was wondering how the Cakes for Japan Edinburgh fundraiser went the other week. When I'd got there with my bakes I was in such a hot-and-bothered rush I hadn't anytime to snoop around or even say a proper hello before I legged it down the hill to work.

Well I got a quite a shock when I checked back on the event page. The Edinburgh event raised £2330 for Japanese Red Cross - in just a few hours! 

These were a couple of leftovers from my baked offerings which I managed to snap on the day. At no loss to the fundraising I might add as this cupcake was distinctly smaller than the rest and the 'crispy flag' needed to be manhandled into a flag shape. 

I made fatless fairy cakes, or rather 'gnome cakes' from my newest baking book River Cottage Handbook No.8: Cakes by Pam Corbin. The mix uses a hefty grating of pumpkin, carrot or courgette with a little zest, which I suppose cuts down on the sugar as well as adding moisture. I chose carrot and orange for mine and used the Philly cheese topping which Mrs Corbin makes with butter. As I mixed up the topping the night before, my too-tired eyes failed to spot that the topping was dotted with flecks of butter - but you couldn't taste it! The gnome cakes were good, a little chewy but hey, that's fat-less for you. 

To decorate I topped them off with origami tsuru (crane) which I still have to check out instructions for, even though I once folded a thousand to make a sembazuru. That's another story but you would think I could remember - no? I chopped a cocktail stick in half and wiggled the pointy end into the little gap underneath the cranes - BINGO instant cake topper! 

For the flags I used this recipe for Crispy Treats, substituting the marshmallows for a jar of Marshmallow Fluff (which I do believe is végétarien), scattered desiccated coconut over the top (to make them a little more white) and added halved glacé cherries. Whilst we are on the subject the Fluff website has this very cute jingle from The Flufferettes - ooh! I didn't get round to popping in cocktail sticks in them all (I forgot the darned box!) but the Fluff worked a treat.

Here's a little photo of my cakes at the sale, taken by Donna McGory of I Cook Vegan Food - have a looksee at her blog to check out some more beautiful photos of the sale.